VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion on the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the micro organism that converts Liquor into Acetic Acid (Vinegar) in reality it is actually ubiquitous. Just leave an vacant bottle of wine lying close to for two weeks and Acetobacter will quickly understand it rapidly and transform